Johnson, T. R.
Laboratory Experiments in Microbiology 8th ed.
Benjamin/Cummings Pub. 2007.
448 pp.(P) 【在庫有り】
ISBN 0-8053-8292-5
13,200円
Contents
* 微生物学の幅広い分野を実証する57の実験を収録した補助教材。 生物科学、保健科学、農学、環境科学など様々な分野の学習者に必要とされる応用事例を多数収録。
Introduction/ Part I. MICROSCOPY: 1. Use and Care of the Microscope/ 2. Examination of Living Microorganisms/ Part II. STAINING METHODS: 3. Preparation of Smears and Simple Staining/ 4. Negative Staining/ 5. Gram Staining/ 6. Acid-fast Staining/ 7. Structural Stains (Endospore, Capsule, Flagella)/ 8. Morphologic Unknown/ Part III. CULTIVATION OF BACTERIA: 9. Microbes in the Environment/ 10. Transfer of Bacteria: Aseptic Techniques/ 11. Isolation of Bacteria by Dilution Technique/ 12. Special Media for Isolating Bacteria/ Part IV. MICROBIAL METABOLISM: 13. Carbohydrate Catabolism/ 14. Fermentation/ 15. Protein Catabolism, Part 1/ 16. Protein Catabolism, Part 2/ 17. Respiration/ 18. Rapid Identification Methods/ Part V. MICROBIAL GROWTH: 19. Oxygen and the Growth of Bacteria/ 20. Determination of a Bacterial Growth Curve: The Role of Temperature/ 21. Biofilms/ Part VI. CONTROL OF MICROBIAL GROWTH: 22. Physical Methods of Control: Heat/ 23. Physical Methods of Control: Ultraviolet Radiation/ 24. Chemical Methods of Control: Disinfectants and Antiseptics/ 25. Chemical Methods of Control: Antimicrobial Drugs/ 26. Effectiveness of Hand Scrubbing/ Part VII. MICROBIAL GENETICS: 27. Regulation of Gene Expression/ 28. Isolation of Bacterial Mutants/ 29. Transformation of Bacteria/ 30. DNA Fingerprinting/ 31. Genetic Engineering/ 32. Ames Test for Detecting Possible Chemical Carcinogens/ Part VIII. THE MICROBIAL WORLD: 33. Unknown Identification and Bergey's Manual/ 34. Fungi: Yeasts/ 35. Fungi: Molds/ 36. Phototrophs: Algae and Cyanobacteria/ 37. Protozoa/ Part IX. VIRUSES: 38. Isolation and Titration of Bacteriophages/ 39. Plant Viruses/ Part X. INTERACTION OF MICROBE AND HOST: 40. Epidemiology/ 41. Koch's Postulate/ Part XI. IMMUNOLOGY: 42. Nonspecific Resistance/ 43. Blood Group Determination: Slide Agglutination/ 44. Agglutination Reactions: Microtiter Agglutination/ 45. ELISA Technique/ Part XII. MICROORGANISMS AND DISEASE: 46. Bacteria of the Skin/ 47. Bacteria of the Respiratory Tract/ 48. Bacteria of the Mouth/ 49. Bacteria of the Gastrointestinal Tract/ 50. Bacteria of the Urogenital Tract/ 51. Identification of an Unknown from a Clinical Sample/ Part XIII. MICROBIOLOGY AND THE ENVIRONMENT: 52. Microbes in Water: Multiple-Tube Technique/ 53. Microbes in Water: Membrane Filter Technique/ 54. Microbes in Food: Contamination/ 55. Microbes Used in the Production of Foods/ 56. Microbes in Soil: The Nitrogen and Sulfur Cycles/ 57. Microbes in Soil: Bioremediaton/ APPENDICES: A. Pipetting/ B. Dilution Techniques and Calculations/ C. Use of the Spectrophotometer/ D. Graphing/ E. Use of the Dissecting Membrane/ F. Use of the Membrane Filter/ G. Electrophoresis/ H. Keys to Bacteria/ Index/ *
Grauman, P.
Bacillus: Cellular and Molecular Biology
Caister Academic Press 2007.5
454 pp. (H)
ISBN 1-904455-12-3
45,200円
Contents
List of figures / List of tables / List of Contributors / Preface / 1.Replicaion of the Bacillus Subtilis Chromosome / 2.Dynamics of DNA Double-strand Break Repair in Bacillus Subtilis / 3.Chromosome Segregation / 4.Cell Division / 5.The Organization of Transcription and Translation / 6.RNA-mediated Regulatory Proteolysis in Bacillus Subtilis / 7.General and Regulation in Bacillus Subtilis / 8.The Action-like Cytoskeleton / 9.Ins and Outs of Bacillus Subtilis Membrane Proteome / 10.The Cell Wall of Bacillus Subtilis / 11.Genomics and Cellular Biology of Endospore Formation / 12.Multicellularity and Social Behavior in Bacillus Subtilis / Index / *
Yokota, A. et al. ed.
Alicyclobacillus
Thermophilic Acidophilic Bacilli
（アリシクロバチルス属細菌 : 好熱性好酸性菌）
Springer-Verlag (Tokyo) 2007.
160 pp. (H)
ISBN 4-431-69849-3
15,000円
Contents
Part 1: Introduction.- Part 2: Historical background related to Alicyclobacillus.- Part 3: Characteristics of Alicyclobacillus.- Part 4: Parameters for detection of Alicyclobacillus and test methods.- Part 5: Differentiation and identification of Alicyclobacillus species.-Part 6: Growth profile of Alicyclobacillus in fruit juices.- Part 7: Distribution and epidemiology.- Part 8: Factors of spoilage caused by Alicyclobacillus and preven-tion measures.- Part 9: Agencies, associations, NPOs, institutes and researchers involved with Alicyclobacillus.- Index/
* Alicyclobacillus are not pathogenic bacteria, but they are troublesome, not only for consumers but also for beverage producers, because no effective control methods have yet been developed. It is against this background and in recognition of the importance and urgency of the problem that this book brings together new insights on the topic together with research published to date. The book uniquely focuses on one genus of bacteria. It aims to bring the information of Alicyclobacillus together and offer helpful understanding to control the bacteria for food industries. *
Ramos, J.-L. & Filloux, A. ed.
Pseudomonas Volume 5
A Model System in Biology
Springer-Verlag 2007.
464 pp. (H)
ISBN 1-4020-6096-3
33,900円
Contents
Part 1.GENOMICS : 1. Genomics of Pseudomonas fluorescens Pf-5 / 2. Glycosilation Islands of Pseudomonas species / Part 2.PHYSIOLOGY AND METABOLISM : 3. Styrene, an unpalatable substrate with complex regulatory networks / 4. Degradation of o-xylene by Pseudomonas stutzeri OX1 (Pseudomonas sp. OX1) / 5. Carbazole metabolism by Pseudomonas / 6. The catabolism of phenylacetic acid and other related molecules in Pseudomonas putida U. / 7. Role of membrane structure during stress signalling and adaptation in Pseudomonas / Part 3.DATABASES : 8. Towards a genome-wide mutant library of Pseudomonas putida strain KT2440 / Part 4.GENE REGULATION : 9. The use of microcalorimetry to study regulatory mechanisms in Pseudomonas / 10. Cell-cell communication: Quorum sensing and regulatory circuits in Pseudomonas aeruginosa / 11. Modulation of bacteria lifestyles via two-component regulatory networks / Part 5.PATHOGENESIS : 12. Pseudomonas aeruginosa internalization by non-phagocytic cells / Part 6.CATABOLISM AND BIOTRANSFORMATIONS : 13. Histidine catabolism and catabolite regulation / 14. Synthesis and degradation of polyhydroxyalkanoates / 15. Quorum quenching acylases in Pseudomonas aeruginosa / *
Ratledge, C. & Kristiansen, B. ed.
Basic Biotechnology 3rd ed.
Cambridge University Press 2006.
666 pp.(P)
ISBN 0-521-54958-2
7,700円
Contents
Pt.1.Fundamentals and Principles : 1.Public Perception of Biotechnology/ 2.Biochemistry and Physhilogy of Growth and Metabolism/ 3.Stoiciometry and Kinetics of Microbial Growth from a Thermodynamic Perspective/ 4.Genome Management and Analysis: Prokaryotes/ 5.Genetic Engineering: Yeasts and Filamentous Fungi/ 6.Microbial Process Kinetics/ 7.Bioreactor Design/ 8.Mass Transfer/ 9.Downstream Processing/ 10.Measurement, Monitoring, Modelling and Control/ 11.Process Economics/ Pt.2.Practical Applications : 12.High-Throughput Screening and Process Optimisation/ 13.The Business of Biotechnology/ 14.Amino Acids/ 15.Microbial Polysaccharides and Single Cell Oils/ 17.Environmental Applications/ 18.Production of Antibiotics by Fermentation/ 19.Strategies of Cultivation/ 20.Enzyme Biotechnology/ 21.Recombinant Proteins of High Value/ 22.Insect and Mammalian Cell Culture/ 23.Plant Cell Biotechnology/ 24.Biotransformations/ 25.Immunochemical Applications/ Index/ *
Cregg, J.M.
Pichia Protocols 2nd.
Methods in Molecular Biology
Humana Press 2007.8
268 pp. (H)
ISBN 1-58829-429-3
15,500円
Contents
1 - Introduction/ 2 - Vectors and strains for expression/ 3 - DNA-Mediated Transformation/ 4 - Rational design and optimization of fed-batch and continuous fermentations/ 5 - Overexpression of a hookworm secretory protein saturates secretory capacity/ 6 - Initial processing and purification strategies/ 7 - Rapid screening of chromatography resins for the purification of proteins/ 8 - Characterization of O-linked saccharides on glycoproteins/ 9 - Modification of the N-glycosylation pathway to produce homogeneous human-like glycans using GlycoSwitch plasmids/ 10 - N-linked glycan characterization of heterologous proteins/ 11 - Heavy labeling of recombinant proteins/ 12 - Selenomethionine labeling of recombinant proteins/ 13 - Deuterium labeling of proteins/ 14 - Classical genetic analysis/ 15 - Identification of pexophagy genes by Restriction Enzyme-Mediated Integration/ 16 - Characterization of protein-protein interactions/ 17 - Localization of proteins and organelles using fluorescence microscopy/ 18 - Fluorescence microscopy and thin-section electron microscopy/ *
Villas-Boas, S. G. et al.
Metabolome Analysis
An Introduction
John Wiley & Sons 2007.2
311 pp.(H)
ISBN 0-471-74344-5
9,700円
Contents
PREFACE / LIST OF CONTRIBUTORS / PART I: CONCEPTS AND METHODOLOGY. 1 Metabolomics in Functional Genomics and Systems Biology / 2 The Chemical Challenge of the Metabolome / 3 Sampling and Sample Preparation / 4 Analytical Tools / 5 Data Analysis / PART II: CASE STUDIES AND REVIEWS. 6 Yeast Metabolomics: The Discovery of New Metabolic Pathways in Saccharomyces cerevisiae / 7 Microbial Metabolomics: Rapid Sampling Techniques to Investigate Intracellular Metabolite Dynamics―An Overview / 8 Plant Metabolomics / 9 Mass Profi ling of Fungal Extract from Penicillium Species / 10 Metabolomics in Humans and Other Mammals. INDEX. *
11-70 登録日 07.10.25
