Kjellin, M. ed.
Surfactants from Renewable Resources
再生資源からの界面活性剤

John Wiley & Sons 2010.3
336 pp.(H)
ISBN 0-470-76041-9
　　　　　　　　　　　　　　　　　　　　　　　　　　　　17,100円

Contents
1. Renewable Hydrophobes/ 2. Renewable Hydrophiles/ 3. New ways of making renewable building blocks/ 4. Biosurfactants/ 5. Polymeric surfactants/Surface active polymers/ Index/

* Most modern surfactants are readily biodegradable and exhibit low toxicity in the aquatic environment, the two criteria for green surfactants. However the majority are synthesised from petroleum, so over the past decade the detergent industry has turned its attention to developing greener routes to create these surfactants via renewable building blocks. *

---

Butt, H.- J. & Kappl, M.
Surface and Interfacial Forces

Wiley-VCH 2010.3
436 pp.(P)
ISBN 3-527-40849-5
　　　　　　　　　　　　　　　　　　　　　　　　　　　　9,800円

Contents
1. Introduction/ 2. Van der Waals Forces/ 3. Experimental Methods/ 4. Electrostatic Double-layer Forces/ 5. Capillary Forces/ 6. Hydrodynamic Forces/ 7. Interfacial Forces between Fluid Interfaces and across Thin Films/ 8. Contact Mechanics and Adhesion Friction/ 9. Solvation Forces and Non-DLVO Forces in Water/ 10. Surface Forces in Polymer Solutions and Melts/ 11. Solutions to Exercises/ Index/

* This systematic introduction to the topic includes theoretical concepts to help readers understand and predict surface forces, while also integrating experimental techniques and practical applications with up-to-date examples plus motivating exercises.

* Starting with intermolecular forces, the authors discuss different surfaces forces, with a major part devoted to surface forces between solid surfaces in liquid media. In addition, they cover surface forces between liquid-vapor interfaces and between liquid-liquid interfaces. *

---

Borsali, R. & Pecora, R. ed.
Soft-Matter Characterization
ソフトマターの特性評価　全4巻

Springer-Verlag 2008.8
2000 pp.(H) 4 vols set
ISBN 1-4020-4464-x
　　　　　　　　　　　　　　　　　　　　　　　　　　　　188,000円

Contents
* ソフトマターの基礎研究の進展は、利用可能な実験技術によるところが大きいと言えます。ソフトマター研究の多くはその微視的なレベル、特にナノメータースケールでの理解に根ざしており、ソフトマター研究とナノテクノロジーの研究には重なる部分も大きくなっています。
* 本書はソフトマターの研究と操作によく使われる実験法や、現在開発中の方法を詳細に論じた資料です。ソフトマター専門以外の研究者の要求にも応えられるよう編集され、周辺分野のバックグラウンドを持った読者にも分かりやすいよう記述されています。

1.General Principles of Scattering/ 2.Light Scattering-Fluctuation and Grating Techniques/ 3.Neutron and X-Ray Scattering/ 4.Imaging & Manipulation Techniques/ Index/ *

---

Joseph, D. et al.
Potential Flows of Viscous and Viscoelastic Liquids

Cambridge University Press 2007.12
516 pp.(H)
ISBN 0-521-87337-1
　　　　　　　　　　　　　　　　　　　　　　　　　　　　11,800円

Contents
1. Introduction/ 2. Historical notes/ 3. Boundary conditions for viscous fluids/ 4. Helmholtz decomposition coupling rotational to irrotational flow/ 5. Harmonic functions that give rise to vorticity/ 6. Radial motions of a spherical gas bubble in a viscous liquid/ 7. Rise velocity of a spherical cap bubble/ 8. Ellipsoidal model of the rise of a Taylor bubble in a round tube/ 9. Rayleigh-Taylor instability of viscous fluids/ 10. The force on a cylinder near a wall in viscous potential flows/ 11. Kelvin-Helmholtz instability/ 12. Energy equation for irrotational theories of gas-liquid flow: viscous potential flow, viscous potential flow with pressure correction, and dissipation method/ 13. Rising bubbles/ 14. Purely irrotational theories of the effect of viscosity on the decay of waves/ 15. Irrotational Faraday waves on a viscous fluid/ 16. Stability of a liquid jet into incompressible gases and liquids/ 17. Stress-induced cavitation/ 18. Viscous effects of the irrotational flow outside boundary layers on rigid solids/ 19. Irrotational flows that satisfy the compressible Navier-Stokes equations/ 20. Irrotational flows of viscoelastic fluids/ 21. Purely irrotational theories of stability of viscoelastic fluids/ 22. Numerical methods for irrotational flows of viscous fluid/ References/ Index/

* The goal of this book is to show how potential flows enter into the general theory of motions of viscous and viscoelastic fluids. Traditionally, the theory of potential flows is thought to apply to idealized fluids without viscosity. Here we show how to apply this theory to real fluids that are viscous. The theory is applied to problems of the motion of bubbles; to the decay of waves on interfaces between fluids; to capillary, Rayleigh-Taylor, and Kelvin-Hemholtz instabilities; to viscous effects in acoustics; to boundary layers on solids at finite Reynolds numbers; to problems of stress-induced cavitation; and to the creation of microstructures in the flow of viscous and viscoelastic liquids. *

---

Co, A. et al. ed.
The XVTH International Congress on Rheology
The Society of Rheology 80th Annual Meeting Monterey, California, 3-8 August 2008

AIP 2010.1
1576 pp.(CD-ROM)
ISBN 0-7354-0550-6
　　　　　　　　　　　　　　　　　　　　　　　　　　　　24,700円

Contents
* The conference discussed the latest work in the ever-widening field of rheology - the study of the flow and deformation of matter. All materials with interesting mechanical properties, ranging from glassy and semi-crystalline solids to low viscosity, easily pourable liquids, were discussed.

* These include synthetic and biological polymer liquids, gels and networks, colloidal suspensions, foods, surfactants, emulsions and foams. New experimental methods, simple and complex flows, and processing methods for interesting materials were discussed by experts from around the world. *

---

Hamley , I. W.
Introduction to Soft Matter 2nd ed.

John Wiley & Sons 2007.11
340 pp.(H)
ISBN 0-470-51609-7
　　　　　　　　　　　　　　　　　　　　　　　　　　　　21,200円

Contents
1. Introduction/ 2. Polymers/ 3. Colloids/ 4. Amphiphiles/ 5. Liquid Crystals/ 6. Biological Soft Matter Science/ Further Reading/ Questions/ Numerical Solutions to Questions/ Index/

* This book provides an introduction to this exciting and relatively new subject with chapters covering natural and synthetic polymers, colloids, surfactants and liquid crystals highlighting the many and varied applications of these materials. Written by an expert in the field, this book will be an essential reference for people working in both industry and academia and will aid in understanding of this increasingly popular topic. *

---

Dickinson, E. & Leser, M. E. ed.
Food Colloids
Self-Assembly and Material Science

Royal Society of Chemistry 2007.7
516 pp.(H)
ISBN 0-85404-271-7
　　　　　　　　　　　　　　　　　　　　　　　　　　　　26,000円

Contents
* Food structure at the molecular level and how it impacts on health, taste, texture and shelf life is becoming an increasingly important area of science.

* Food Colloids: Self-Assembly and Material Science describes new developments in the theory and practice of the formulation of food emulsions, dispersions, gels and foams. Particular emphasis is placed on the self-assembly of surfactants and biopolymers in food.

* Topics include: colloid science in food nutrition and the relationship of texture to sensory perception of food materials. It also discusses the exploitation of surfactant mesophases for nanoscale encapsulation, the interfacial rheological properties of mixed interfaces, the dynamics and microrheology of gels and emulsions, the stability of droplets and bubbles, the effects of thermal and mechanical processing on food colloid stability and the electrostatic interactions of proteins with polysaccharides. *
130-40　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　登録日　10.04.06

---