Stickney, R. R.
Aquaculture 2nd ed.
An Introductory Text
（水産養殖学テキス　第２版）

CABI Pub. 2009.8
320 pp.(H)
ISBN 1-84593-589-6
　　　　　　　　　　　　　　　　　　　　　　　　　　　　17,200円

Contents
1. What It's All About/ 2. Getting Started/ 3. Water Quality/ 4. Aquatic animalshealth/ 5. Hatchery techniques and management/ 6. Nutrition/ 7. Feeds and Feeding/ 8. Harvesting and Marketing/ Index/

* Providing a broad and readable overview of the subject, this updated second edition of Aquaculture: An Introductory Text covers issues associated with sustainable aquaculture development, culture systems, hatchery methods, nutrition and feeding of aquaculture species, reproductive strategies, harvesting, and many other topics.

* While its main focus is on the culture of fish, molluscs, and crustaceans for food, the book also covers other forms of aquaculture, such as the production of seaweeds, recreational fish and ornamental species, and live foods such as algae and rotifers that are used to feed larval shrimp and marine fish.

* Printed in a new, larger format and illustrated with many photos and diagrams, this will be an essential resource for undergraduate students of aquaculture and related topics. The scope is global and much of the information is based on first-hand experiences of the author. *

---

Burnell, G. & Allan, G. ed.
New Technologies in Aquaculture
Improving Production Efficiency, Quality and Environmental Management

Woodhead Pub. 2009.7
1224 pp.(H)
ISBN 1-84569-384-1
　　　　　　　　　　　　　　　　　　　　　　　　　　　　49,200円

Contents
1.Genetic Improvement and Reproduction/ 2.Health/ 3.Diet and Husbandry/ 4.Environmental Issues/ 5.Farming New Species/ 6.Aquaculture Systems Design/ Index/

* Part one focuses on the genetic improvement of farmed species and control of reproduction, with chapters on genome-based technologies in aquaculture research, selective breeding and the production of single sex and sterile populations, among other topics. Parts two and three review key issues in health, diet and husbandry, such as the control of viral and parasitic diseases, diet and husbandry techniques to improve disease resistance, advances in diets for particular fish species and the impact of harmful algal bloom on shellfisheries aquaculture. Chapters in Parts three and four then examine the design of different aquaculture production systems, including offshore technologies, tank-based recirculating systems and ponds, and key environmental issues, such as the prediction and assessment of the impact of aquaculture. Concluding chapters focus on farming new species. *

---

Lie, O. ed.
Improving Farmed Fish Quality and Safety

Woodhead Pub. 2008.8
648 pp.(H)
ISBN 1-84569-299-3
　　　　　　　　　　　　　　　　　　　　　　　　　　　　42,000円

Contents
1.Chemical Contaminants, Chemical Use in Aquaculture and Farmed Fish Safety/ 2.Improving Farmed Fish Quality/ 3.Managing Farmed Fish Quality and Safety/ Index/

* Global aquaculture production has grown rapidly over the last 50 years. It is generally accepted that there is limited potential to increase traditional fisheries since most fish stocks are well or fully exploited. Consequently increased aquaculture production is required in order to maintain global per capita fish consumption at the present level. Fish farming enables greater control of product quality and safety, and presents the possibility of tailoring products according to consumer demands. This important collection reviews safety and quality issues in farmed fish and presents methods to improve product characteristics. *

---

Bernier, N. & Van Der Kraak, N. ed.
Fish Neuroendocrinology
Fish Physiology Vol.28

Academic Press 2009.6
500 pp.(H)
ISBN 0-12-374631-0
　　　　　　　　　　　　　　　　　　　　　　　　　　　　12,600円

Contents
Section I: Anatomical Neuroendocrinology: 1. Neuroendocrine circuits of the fish brain Jose/ 2. Endocrine targets of the hypothalamus and pituitary/ Section II: Functional Neuroendocrinology: 3. The GnRH system and the neuroendocrine regulation of reproduction/ 4. Growth hormone regulation in fish: a multifactorial model with hypothalamic, peripheral, and local autocrine/paracrine signals/ 5. The neuroendocrine regulation of prolactin and somatolactin secretion in fish/ 6. Regulation and contribution of the corticotropic, melanotropic, and thyrotropic axes to the stress response in fishes/ 7. Neuroendocrine-immune interactions in teleost fish/ 8. The neuroendocrine regulation of fluid intake and fluid balance/ 9. The endocrine regulation of food intake/ 10. The neuroendocrine regulation of gut function/ *
143-30　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　登録日　09.08.20

---