Tamang, J. P.
Himalayan Fermented Foods
Microbiology, Nutrition, and Ethnic Values
CRC Press 2009.8
216 pp.(H)
ISBN 1-4200-9324-X
17,800円
Contents
1.The Himalayas and Food Culture/ 2.Fermented Vegetables/ 3.Fermented Legumes/ 4.Fermented Milks/ 5.Fermented Cereals/ 6.Ethnic Fish Products/ 7.Ethnic Meat Products/ 8.Ethnic Starters and Alcoholic Beverages/ 9.Antiquity and Ethnic Values/ 10.Prospects of the Himalayan Fermented Foods/ Bibliography/ Index/
* The magnificent Himalayan Mountains, the highest in the world and home to the famed Mount Everest and K2, are also imbued with a rich diversity of ethnic fermented foods. Dr. Jyoti Prakash Tamang, one of the leading authorities on food microbiology, has studied Himalayan fermented foods and beverages for the last twenty-two years. His comprehensive volume, Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic Values catalogs the great variety of common as well as lesser-known fermented foods and beverages in the Himalayan region. *
Flamini, R. & Traldi, P.
Mass Spectrometry in Grape and Wine Chemistry
John Wiley & Sons 2010.1
348 pp.(H)
ISBN 0-470-39247-9
11,600円
Contents
1. Introduction/ 2. Optimal Control: Outline of the Theory and Computation/ 3. Minimum Altitude Formulation/ 4. Minimum Time Formulation/ 5. Software Implementation/ 6. Conclusions and Recommendations/ Appendix: BNDSCO Benchmark Example/ Bibliography/ Index/
* A concise, up-to-date overview of the applications of mass spectrometry To be able to estimate the potentiality of grapes and how it may be transferred into wine is key to grasping enological chemistry. Nowadays, mass spectrometry is a crucial aspect in ensuring the production, the quality, and the safety of grape, wine, and grape derivative products. Mass Spectrometry in Grape and Wine Chemistry examines in depth the relationship between the high structural identification power of mass spectrometry techniques and the chemistry of grapes and wine. *
Ertl, G. ed.
Reactions at Solid Surfaces
John Wiley & Sons 2009.10
247 pp.(H)
ISBN 0-470-26101-3
8,700円
Contents
1. Introduction to Wine/ 2. Wines from International Grapes/ 3. Wines from White Grapes/ 4. Wines from Black Grapes/ 5. Sparkling and Fortifi ed Wines/ 6. Beer, Spirits, and Liqueurs/ 7. The Role of the Sommelier/ Appendix A: Maps/ Appendix B: Label Terminology/ Appendix C: Legislation/ Glossary/ Bibliography/ Index/
* Expanding on the ideas first presented in Gerhard Ertl's acclaimed Baker Lectures at Cornell University, Reactions at Solid Surfaces comprises an authoritative, self-contained, book-length introduction to surface reactions for both professional chemists and students alike. *
Hawksworth, D. L. et al. ed.
Filamentous Fungi
Cambridge University Press 2008.3
224 pp.(P) * Now on paper edition
ISBN 0-521-05182-7
6,200円
Contents
1. Resource centres/ 2. Information resources/ 3. Administration and safety/ 4. Culture and preservation/ 5. Identification/ 6. Patent protection for biotechnological inventions/ 7. Culture collection services/ 8. Organisation of resource centres/ Appendix: media/ References/ Index/
* This book presents data on the use and location of filamentous fungi for biotechnologists. The addresses and scope of all of the major fungi-holding collections are detailed, together with information on how to access the data, administration and safety, identification, culture and media recipes, patents, preservation, specialist services, and other international organisations. The authors are all international authorities who have combined with the resource centers to provide this unique source book. *
Rai, M. & Bridge, P. ed.
Applied Mycology
応用真菌学
CABI Pub. 2009.10
336 pp.(H)
ISBN 1-84593-534-9
21,200円
Contents
1.Mycology: an Overlooked Megascience Environment, Agriculture and Forestry/ 2.Arbuscular Mycorrhizal Fungi and Plant Symbiosis Under Stress Conditions: Ecological Implications of Drought, Flooding and Salinity/ 3.An Overview of Ochratoxin Research/ 4. Improvement of Controlled Mycorrhiza Usage in Forest Nurseries/ 5. Fungi in Tree Canopy: an Appraisal/ 6. Ecology of Endophytic Fungi Associated with Leaf Litter Decomposition Food, Food products and Medicine/ 7. Brewing Yeast in Action: Beer Fermentation/ 8. Genomic Adaptation of Saccharomyces cerevisiae to Inhibitors Involving Lignocellulosic Biomass Conversion to Ethanol/ 9. Spoilage Yeasts and Other Fungi: Their roles in Modern Enology/ 10. Medicinal Potential of Ganoderma lucidum/ 11. Current Advances in Dematiaceous Mycotic Infections Biotechnology and Emerging Science/ 12. Biotechnological Aspects of Trichoderma spp/ 13. Agrobacterium tumefaciens as a Molecular Tool for the Study of Fungal Pathogens/ 14.Myconanotechnology: a New and Emerging Science/ 15. Current Advances in Fungal Chitinases/ 16. Extracellular Proteases of Mycoparasitic and Nematophagous Fungi/ Index/ *
Gutierrez, R. M. P.
Handbook of Compounds with Anti-Inflammatory and Anti-Platelet Aggregation Activities Isolated from Plants
Nova Science Pub. 2008.7
296 pp. (H)
ISBN 1-60456-607-8
12,600円
Contents
Part I. Compounds with Antiinflammatory Activity: 1. Alkaloids and Nitrogen Compounds/ 2. Coumarins/ 3. Flavonoids/ 4. Monoterpenoids, Diterpenoids and Sesquiterpenoids/ 5. Phenolics, Lignans, Neolignans and Tannins/ 6. Quinones/7. Triterpenoids/ 8. Xanthones/ 9. Micellaneous/ 10. References/ Part II. Compounds with Antiplatelet Aggregation activity: 1. Alkaloids and Nitrogen Compounds/ 2. Coumarins/ 3. Flavonoids/ 4. Monoterpenoids, Diterpenoids and Sesquiterpenoids/ 5. Phenolics, lignans, Neolignans and Tannins/ 6. Quinones/ 7. Micellaneous/ 8. References/ Index of Compounds/ Index/
* This book presents 848 compounds isolated and identified from plants that present anti-inflammatory and antiplatelet aggregation activities. These substances have been classified by chemical groups and each provides the most relevant information of its pharmacological activity, action mechanism, chemical structure, spectroscopic date, and other properties. Chemical structures have been drawn to indicate the stereochemistry.
* In this handbook the summary of the scientific information of plants that present biological activity and the compounds responsible for these activities is presented, which introduces the reader to the study of medicinal plants and also provides bibliographic references, where a detailed study of its chemistry and pharmacology can be found. *
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