Kellems, R. O. & Church, D. C.
Livestock Feeds and Feeding 6th ed.
家畜飼料と給飼 第６版
Prentice Hall 2009.10
656 pp.(P)
ISBN 0-13-159475-3
14,600円
Contents
1. Introduction/ 2. Feeds for Livestock/ 3. Livestock Species/ 4. Feeding Other Domesticated Species/ 5. Appendix Tables and Glossary/ Appendix Tables/ Glossary/ Index/
* This valuable resource concentrates on the practical application of nutrition for the production of effective, high-producing commercial livestock. Designed as a resource book, it presents early coverage of nutrition and digestive physiology, a complete section on livestock feeds and chapters devoted to the management and feeding practices of a variety of domestic animals. The latest nutrition requirements, nutrition specifications and feeds composition tables are included. *
Barboza, P. S. et al.
Integrative Wildlife Nutrition
Springer-Verlag 2009.12
342 pp.(P)
ISBN 3-642-03695-3
10,600円
Contents
1. Introduction: Common Themes Across Diverse Taxa/ 2. Food and Populations/ 3. Feeding Dynamics: Functional and Behavioral Responses/ 4. Measuring Food Consumption/ 5. Digestive Function/ 6. Carbohydrates: Sugars, Fiber and Fermentation/ 7. Lipids: Fatty Acids and Adipose Tissue/ 8. Nitrogenous Substrates: Nucleic Acids to Amino Excretion/ 9. Metabolic Constituents: Water, Minerals and Vitamins/ 10. Energy: Carbon as a Fuel and a Tissue Constituent/ 11. Integrating Nutrient Supply and Demand in Variable Environments/ Index/
* This book applies the basic principles of nutrition to the study of fish, reptiles, birds, and mammals in their natural environments. The acquisition of food, its digestion and absorption, and the retention and utilization of energy substrates, water and other nutrients are treated in detail. *
Phillips, C. J. C.
Principles of Cattle Production 2nd ed.
Modular Texts Series
CABI Pub. 2009.11
256 pp.(P)
ISBN 1-84593-397-4
8,900円
Contents
1. The Development of the World's Cattle Production Systems/ 2. Feeding Methods/ 3. Nutrient Responses and Metabolic Diseases/ 4. Grazing Management and Systems/ 5. Breeding and Reproduction/ 6. Health and Diseases/ 7. Housing and Handling/ 8. Cattle Growth and Rearing Systems/ 9. Cattle Production and the Environment/ 10. The Future Role and Practice of Cattle Farming/ Index/
* This introductory level textbook covers the welfare and environmental implications of producing cattle as well as traditional subjects such as nutrition, reproduction and housing. Its broad, international coverage includes feedlot systems, transport, subsistence farming systems and the contribution of cattle production systems to land, air and water pollution. *
Riaz, M. N. ed.
Extruders & Expanders in Pet Food, Aquatic & Livestock Feeds
Agrimedia 2007.
420 pp.(H)
ISBN 3-86037-301-3
20,100円
Contents
1. Introduction to Extrusion/ 2. Raw Material for Feeds (Aqua, Pet, Swine and Poultry): Focus on Nutrition/ 3. Formulations and Dietary Ingredients/ 4. Particle Size Reduction/ 5. Expander Technology/ 6. Universal Pellet/Cooker/ 7. Dry Extrusion Applications in the Feed Industry/ 8. Preconditioning of Pet Foods, Aquatic, and Livestock Feeds/ 9. Single Screw Extrusion/ 10. Twin Screw Extruders/ 11. Extrusion Die and Knife Principles/ 12. Density Management and Control/ 13. Drying and Cooling Extruded Feeds/ 14. Extrusion Automations: Turning Processing Art into Extrusion Science/ 15. Optimizing Pet Food, Aquatic and Livestock Feed Quality/ 16. Continuous Liquid Coating System/ 17. Troubleshooting the Extrusion Process/ Index/
* Extruders and Expanders in Pet Food, Aquatic and Livestock Feeds brings together practical experience and in-depth knowledge of extrusion and expansion cooking technology from industry experts. This concise reference summarizes basic considerations for the application of extrusion and expansion technology to feed industry processes and focuses on the various types of extruders and expanders available for a growing number of feed applications. *
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