Grotewold, E. ed.
The Science of Flavonoids
Springer-Verlag 2008.
290 pp.(P) * Now in paper edition
ISBN 0-387-74550-5
11,800円
Contents
* 本書は、フラボノイド研究やフラボノイドの活用法における新興の分野を包括的にまとめたものです。まず、化学物質としてのフラボノイドを紹介し、フラボノイドの解析に現在利用できる手法の概要を示します。
1.Preface/ 2.The Stereochemistry of Flavonoids/ 3.Methods in Flavonoid Isolation and Identification/ 4.The Biosynthesis of Flavonoids/ 5.Transcriptional Regulation of Flavonoid Biosynthetic Genes/ 6.Transport of Flavonoids/ 7.Flavonoid Pigments as Tools in Molecular Genetics/ 8.The Evolution of Flavonoids and Their Genes/ 9.Flavonoids as Nutraceuticals/ 10.Flavonoid as Signal Molecules/ Index/
* This book provides a comprehensive overview of the flavonoid field since 1990, when the last major volume on flavonoids was published. This book covers the emerging areas in the field of flavonoid research and their applications. Chemistry, biochemistry, genetics, cellular and molecular biology are combined in each chapter to tackle what are perceived to be some of the most significant challenges currently being pursued in the area of the biology of flavonoids. *
Ahluwalia, V. K. et al.
Chemistry of Natural Products
Amino Acids, Peptides, Proteins, and Enzymes
CRC Press 2007.5
249 pp. (H)
ISBN 1-4200-5917-3
9,800円
Contents
Preface / 1. Amino Acids ; Introduction / Nomenclature of Amino Acids / Classification of Amino Acids / Stereochemical Aspects of a- Amino Acids / Physical Properties of a-Amino Acids / Chemical Reactions of Amino Acids / Industrial Preparation of a-Amino Acids / Chemical Synthesis of a-Amino Acids / Industrial Applications of a-Amino Acids / Exercises / 2. Peptides ; Introduction / Structure and Classification of Peptides / Nomenclature of Peptides / Peptide Synthesis / Solid Phase Peptide Synthesis / Some Biologically Important Peptides / Exercises / 3. Proteins ; Introduction / Classification of Proteins / Properties of Proteins / Structural Organisation of Proteins / Exercises / 4. Enzymes ; Introduction / Nomenclature and Classification of Enzymes / Characteristics of Enzymes / Mechanism of Enzyme Action / Factors Affecting Enzyme Action / Chymotrypsin: an Enzyme In Action / Cofactors (or Coenzymes) / Enzymes In Organic Synthesis / Exercises / Glossary / Index / *
Zhao, Y. ed.
Berry Fruit
Value-Added Products for Health Promotion
CRC Press 2007.5
448 pp.
ISBN 0-8493-5802-7
26,200円
Contents
1.Bioactive Compounds of Berry Fruit, 2.Quality and Safety of Berry Fruit during Post-harvest Handling and Storage, 3.Processing Technologies for Developing Value-Added Berry Fruit Products/
* Valued for its unique flavors, textures, and colors, berry fruit is a rapidly-growing crop that provides significant health benefits due to its many bioactive components. Berry Fruit: Value-Added Products for Health Promotion provides an understanding of the functional chemicals, shelf-life and microbial safety concerns, and applications in the food industry. Written by international experts, each chapter presents scientific background, research results, critical reviews of relevant issues, and case studies. Chapters include worldwide production information, bioactive food constituents and their potential health benefits, methods of enhancing food quality, and potential uses of berry processing by-products *
Martinez, J. L.
Supercritical Fluid Extraction of Nutraceuticals and Bioactive Compounds
CRC Press 2007.12
424 pp.(H)
ISBN 0-8493-7089-2
18,200円
Contents
1.Fundamentals of Supercritical Fluid Technology/ 2.Supercritical Extraction Plants: Equipment, Process and Costs/ 3.Supercritical Fluid Extraction of Specialty Oils/ 4.Extraction and Purification of Natural Tocopherols by Supercritical Fluids/ 5.Processing of Fish Oils by Supercritical Fluids/ 6.Supercritical Fluid Extraction of Active Compounds from Algae/ 7.Application of Supercritical Fluids in Traditional Chinese Medicines and Natural Products/ 8.Extraction of bioactive compounds from Latin American Plants/ 9.Antioxidant Extraction by Supercritical Fluids, B. Diaz-Reinoso/ 10.Essential Oils Extraction and Fractionation using Supercritical Fluids/ 11.Processing of Spices using Supercritical Fluids/ 12.Preparation and Processing of Micro and Nano-Scale Materials by Supercritical Fluid Technology/ index/
* Enhanced concern for the quality and safety of food products, increased preference for natural products, and stricter regulations on the residual level of solvents, all contribute to the growing use of supercritical fluid technology as a primary alternative for the extraction, fractionation, and isolation of active ingredients. As a solvent-free process, supercritical fluid technology is a popular answer for the functional foods and nutraceutical sector, one of the fastest growing consumer driven markets. Recent advancements in the technology and increased utilization of the process demand a comprehensive, single-source review of current and future trends in supercritical fluid technology. *
Eich, E.
Solanaceae and Convolvulaceae: Secondary Metabolites
Biosynthesis, Chemotaxonomy, Biological and Economic Significance (A Handbook)
（ナス科およびヒルガオ科：二次代謝産物）
Springer-Verlag 2008.2
638 pp.(H)
ISBN 3-540-74540-8
32,200円
Contents
1. Introduction/ 2. Classification and System in Solanales/ 3. Ornithine-Derived Alkaloids/ 4. Tryptophan-derived Alkaloids/ 5. Miscellaneous Alkaloids/ 6. Phenylalanine-derived Metabolites / Phenylpropanoids/ 7. Terpenoids (Isoprenoids)/ 8. Secondary Metabolites Derived from Fatty Acids and Carbohydrates/ References/ Appendix: Color Plates of Solanales Species/ Subject Index/ Taxonomic Index/
* This comprehensive and interdisciplinary handbook provides a bird’s-eye view of two centuries of research on secondary metabolites of the two large Solanales families, Solanaceae and Convolvulaceae.
* A major aim of this book is the individual phytochemical characterization of the Solanales taxa on the species level. Species are integrated into frameworks of traditional and molecular phylogeny-based classifications. This allows a detailed discussion of chemotaxonomic relationships with regard to all taxon levels up to the order. The text is supplemented by 83 superb color photos of Solanales plants. *
Aniszewski, T.
Alkaloids : Secrets of Life
Aklaloid Chemistry, Biological Significance, Applications and Ecological Role
Elsevier Science Ltd. 2007.5
316 pp. (H)
ISBN 0-444-52736-2
40,000円
Contents
Chapter 1. Definition, Typology and Occurrence of Alkaloids 1. Definition. 2. Occurrence in nature. Chapter 2. Alkaloid Chemistry 1. Alkaloids as secondary metabolism molecules. 2. Synthesis and metabolism. Chapter 3. Biological Significance of Alkaloids 1. Alkaloids in biology. 2. Bioactivity. 3. Biotoxicity. 4. Narcotics. 5. Alkaloids in the immune system. 6. Genetic approach to alkaloids. 7. Alkaloids in the evolution of organisms. Chapter 4. Applications 1. Medicinal applications. 2. Alkaloids as drugs. 3. Agricultural applications. 4. Biotechnology. Chapter 5. Ecological Role of Alkaloids 1. Animal sequestration of alkaloids. 2. Sexual behaviour. 3. Feeding atractance and deterrence. 4. A case study: Alkaloids and plant population changes. *
* Alkaloids, represent a group of interesting and complex chemical compounds, produced by the secondary metabolism of living organisms in different biotopes. They are relatively common chemicals in all kingdoms of living organisms in all environments. Two hundred years of scientific research has still not fully explained the connections between alkaloids and life.This book provides knowledge on structural typology, biosynthesis and metabolism in relation to recent research work on alkaloids. Considering an organic chemistry approach to alkaloids using biological and ecological explanation. *
Zhu, Y.-Z. et al.
Natural Products
Essential Resources for Human Survival
World Scientific Publishing Co.Pte. Ltd. 2007.2
468 pp. (H)
ISBN 981-270-498-1
13,300円
Contents
Foreword / Note from the Editors / 1.Phytonutrients - The Natural Drugs of the Future / 2.MaoJian Tea / 3.Applications of RNAi Technology / 4.Enhancing Bioactive Molecules in Medicinal Plants / 5.Biotransformation of Taxanes from Cell Cultures of Tmus sp / 6.Biotransformation of Terpenes and Steroids by Fungi / 7.Rapid Analysis of Triterpenoid Saponins in Plant Extract Using ESI-MS" and LC-MS" / 8.Amarus / 9.Structure Elucidation of Norditerpene Alkaloids from Ranunculaceae Species / 10.Quantitative Detection of Isoflavones in the Extract of Red Clover by HPLC/ESI-MS / 11.Measurement of Bioactive Constituents in Traditional Chinese Medicines by CE with Electrochemical Detection / 12.Chemical Constituents of Aegiceras corniculatum / 13.Norditerpenoids from the Soft Coral Nephthea chabroli / 14.The Metabolites of the Mangrove Fungus Xylaria sp (2508) / 15.Phytochemical Evaluation of Polyherbal Formulations Using HPTLC / 16.Application of Chromatographic Fingerprint to Quality Control for Clematis chinensis / 17.The Bioactive Pigments from Marine Bacteria Pseudomonas sp / 18.Bioactive Natural Products from Marine Sponges / 19.Anti-Inflammatory and Neurotrophic Alkaloids fi-om Higher / Plants and Fungi / 20.Effects of Bovine Kidney Heparan Sulphate and Shark Cartilage Chondroitin-6-Sulphate on Palatal Fibroblast Activities / 21.Inhibition ofAflatoxin Biosynthesis in Aspergillus Flaws by Phenolic Natural Products / 22.Effects of the Cultured Cordyceps Exopolysaccharide Fraction (Epsf) on Some Parameters of Mouse Immune Function In Evo and In Etro / 23.Lactobacillus rhamnosus Induces Differential Anti-proliferative Responses and Interleulun-6 Expression Levels in SV-40 and Malignant Uroepithelial Cells / 24.Cruciferous Vegetables and Chemoprotection - ARole of ITC-Mediated Apoptosis / 25.Tanshinone I and Tanshinone IIA from Salvia Miltiorrhiza Inhibit Growth of K1735M2 Murine Melanoma Cells via Different Pathways / 26.New Pesticidal Compounds from Limonoids / 27.Insecticidal Properties ofAnacardiurn Occidentale L. / 28.Antibacterial Effect of Extracts fiom Persimmon Leaves / 29.Protective Effect of Crocin on Rat Heart Ischemia-Reperfusion Injury: Possible Mechanisms / 30.Protective Effects ofHerba Leonuri in Ischemic Models / 31.The Prophylactic Effects of Chinese Herbal Extract, ‘Braintone@”o,n Stroked Wistar Rats / 32.Therapeutic Applications of Ceylon Tea: Potential and Trends / 33.Effects of Green and Black Tea on Glucose Tolerance, Serum Insulin andhtioxidant Enzyme Levels in Streptozotocin- Induced Diabetes Rats / 34.St John h Wort: APrecious Gift from the Saints? / 35.From Medicine Man to Market: ALook at Natural Products and the Pharmaceutical Industries / Index of Contributors / *
* An ideal text for the natural product scientist looking for new techniques in research, this volume comprises the latest information on natural/plant resources. *
762-7 登録日 08.03.22
