Tivoli, B. et al. ed.
Ascochyta Blights of Grain Legumes
Springer-Verlag 2007.
142 pp. (H)
ISBN 1-4020-6064-5
12,900円
Contents
Foreword / 1. Towards identifying pathogenic determinants of the chickpea pathogen Ascochyta rabiei / 2. Biotic factors affecting the expression of partial resistance in pea to ascochyta blight in a detached stipule assay / 3. Validation of a QTL for resistance to ascochyta blight linked to resistance to fusarium wilt race 5 in chickpea (Cicer arietinum L.) / 4. Genetic relationships among chickpea (Cicer arietinum L.) genotypes based on the SSRs at the quantitative trait loci for resistance to ascochyta blight / 5. Inheritance of resistance to Mycosphaerella pinodes in two wild accessions of Pisum / 6. Comparison of the epidemiology of ascochyta blights on grain legumes / 7. Development of ascochyta blight (Ascochyta rabiei) in chickpea as affected by host resistance and plant age / 8. Assessment of airborne primary inoculum availability and modeling of disease onset of ascochyta blight in field peas / 9. Integrated disease management of ascochyta blight in pulse crops / 10. The sympatric Ascochyta pathosystems of Near Eastern legumes, a key for better understanding of pathogen biology / 11. Role of host specificity in the speciation of Ascochyta pathogens of cool season food legumes / 12. Diagnostics, diversity and pathogenic variation of ascochyta blight of cool season food and feed legumes / 13. Resistance to ascochyta blights in cool season food legumes /
* Ascochyta blights consistently affect large areas of grain legume production (pea, lentil, chickpea and faba bean) in all countries where they are cultivated. These diseases are capable of causing large yield losses under conducive environmental conditions. This book considers the state of the art by taking a comparative approach of Ascochyta blight diseases of cool season food and feed legumes. Topics considered are pathogen diversity, legume genetics and breeding, and integrated disease management. * Reprinted from European Journal of Plant Pathology, Volume 119, No. 1, 2007 *
Elad, Y. et al.
Botrytis
Biology, Pathology and Control
Springer-Verlag 2008.
404 pp. (P)
ISBN 1-4020-6586-8
13,400円
Contents
Preface.- Acknowledgements.- Contributors.- 1: Botrytis spp. and diseases they cause in agricultural systems an introduction / 2: The Ecology of Botrytis on Plant Surfaces; Gustav Holz, Sonja Coertze and Brian Williamson / 3: Taxonomy and Genetic Variation of Botrytis and Botryotinia / 4: Approaches to Molecular Genetics and Genomics of Botrytis / 5: Morphology and Cellular Organisation in Botrytis Interactions with Plants / 6: Signalling in Botrytis cinerea / 7: Extracellular Enzymes and Metabolites Involved in Pathogenesis of Botrytis / 8: Botrytis cinerea Perturbs Redox Processes as an Attack Strategy in Plants / 9: Plant Defence Compounds against Botrytis Infection / 10: Phytohormones In Botrytis-Plant Interactions / 11: Detection, Quantification and Immunolocalisation of Botrytis species / 12: Chemical Control of Botrytis and its Resistance to Chemical Fungicides / 13: Microbial control of Botrytis spp / 14: Epidemiology of Botrytis cinerea in Orchard and Vine Crops / 15: Botrytis Species on Bulb Crops / 16: Biology and Management of Botrytis spp. in Legume Crops / 17: Epidemiology of Botrytis cinerea Diseases in Greenhouses / 18: Rational Management of Botrytis-Incited Diseases: Integration of Control Measures and Use of Warning Systems / 19: Post-Harvest Botrytis Infection: Etiology, Development and Management / 20: Innovative Biological Approaches to Botrytis Suppression / **
* The book is the result of intensive work of 43 authors, all of whom are leading scientists in the Botrytis sciences. Each chapter describes a particular aspect of fungal biology and its impact on disease processes and host response. New technologies have arisen that when applied to long-standing problems or to test new hypotheses have been most rewarding and many of these are covered in this book. The chapters are cross linked so that readers can follow associated material to better understand the practical implications of the advances made in fundamental science. *
Gnanamanickam, S. S. ed.
Plant-Associated Bacteria
Springer-Verlag 2007.
718 pp. (P)
ISBN 1-4020-4537-9
16,600円
Contents
Preface. Acknowledgements. 1. Plant-associated bacteria: survey, molecular biology genomics and recent advances/ 2. Rhizobium-legume symbioses: molecular signals elaborated by rhizobia that are important for nudulation/ 3. Nitorgen fixing bacteria in nonlegumes/ 4. Epiphytic bacteria, their ecology and functions/ 5. Bacterial endophytes: The endophytic niche, its occupants and its utility/ 6. Plant growth-promoting rhizobacteria (PGPR)/ 7. Contribution of studies on suppressive soils to the identification of bacterial biocontrol agents and to the knowledge of their modes of action/ 8. Root-associated bacteria including systemic resistance/ 9. Rhizosphere competence and role of root colonization in biocontrol/ 10. Deleterious rhizobacteria/ 11. Agrobacterium biology and crown gall disease/ 12. Clavibacter michiganensis, a group of gram-positive phytopathogenic bacteria/ 13. The soft rot Erwinia/ 14. Plant pathogenic Pseudomonas species/ 15. Virulence functions of xanthomonads/ 16. Plant pathogenic Ralstonia species/ 17. Burkholderia/ 18. Plant pathogenic members of the genera Acidovorax and Herbaspirillum/ Index/ *
Johnson, T. R.
Laboratory Experiments in Microbiology 8th ed.
Benjamin/Cummings Pub. 2007.
448 pp.(P) 【在庫有り】
ISBN 0-8053-8292-5
13,200円
Contents
* 微生物学の幅広い分野を実証する57の実験を収録した補助教材。 生物科学、保健科学、農学、環境科学など様々な分野の学習者に必要とされる応用事例を多数収録。
Introduction/ Part I. MICROSCOPY: 1. Use and Care of the Microscope/ 2. Examination of Living Microorganisms/ Part II. STAINING METHODS: 3. Preparation of Smears and Simple Staining/ 4. Negative Staining/ 5. Gram Staining/ 6. Acid-fast Staining/ 7. Structural Stains (Endospore, Capsule, Flagella)/ 8. Morphologic Unknown/ Part III. CULTIVATION OF BACTERIA: 9. Microbes in the Environment/ 10. Transfer of Bacteria: Aseptic Techniques/ 11. Isolation of Bacteria by Dilution Technique/ 12. Special Media for Isolating Bacteria/ Part IV. MICROBIAL METABOLISM: 13. Carbohydrate Catabolism/ 14. Fermentation/ 15. Protein Catabolism, Part 1/ 16. Protein Catabolism, Part 2/ 17. Respiration/ 18. Rapid Identification Methods/ Part V. MICROBIAL GROWTH: 19. Oxygen and the Growth of Bacteria/ 20. Determination of a Bacterial Growth Curve: The Role of Temperature/ 21. Biofilms/ Part VI. CONTROL OF MICROBIAL GROWTH: 22. Physical Methods of Control: Heat/ 23. Physical Methods of Control: Ultraviolet Radiation/ 24. Chemical Methods of Control: Disinfectants and Antiseptics/ 25. Chemical Methods of Control: Antimicrobial Drugs/ 26. Effectiveness of Hand Scrubbing/ Part VII. MICROBIAL GENETICS: 27. Regulation of Gene Expression/ 28. Isolation of Bacterial Mutants/ 29. Transformation of Bacteria/ 30. DNA Fingerprinting/ 31. Genetic Engineering/ 32. Ames Test for Detecting Possible Chemical Carcinogens/ Part VIII. THE MICROBIAL WORLD: 33. Unknown Identification and Bergey's Manual/ 34. Fungi: Yeasts/ 35. Fungi: Molds/ 36. Phototrophs: Algae and Cyanobacteria/ 37. Protozoa/ Part IX. VIRUSES: 38. Isolation and Titration of Bacteriophages/ 39. Plant Viruses/ Part X. INTERACTION OF MICROBE AND HOST: 40. Epidemiology/ 41. Koch's Postulate/ Part XI. IMMUNOLOGY: 42. Nonspecific Resistance/ 43. Blood Group Determination: Slide Agglutination/ 44. Agglutination Reactions: Microtiter Agglutination/ 45. ELISA Technique/ Part XII. MICROORGANISMS AND DISEASE: 46. Bacteria of the Skin/ 47. Bacteria of the Respiratory Tract/ 48. Bacteria of the Mouth/ 49. Bacteria of the Gastrointestinal Tract/ 50. Bacteria of the Urogenital Tract/ 51. Identification of an Unknown from a Clinical Sample/ Part XIII. MICROBIOLOGY AND THE ENVIRONMENT: 52. Microbes in Water: Multiple-Tube Technique/ 53. Microbes in Water: Membrane Filter Technique/ 54. Microbes in Food: Contamination/ 55. Microbes Used in the Production of Foods/ 56. Microbes in Soil: The Nitrogen and Sulfur Cycles/ 57. Microbes in Soil: Bioremediaton/ APPENDICES: A. Pipetting/ B. Dilution Techniques and Calculations/ C. Use of the Spectrophotometer/ D. Graphing/ E. Use of the Dissecting Membrane/ F. Use of the Membrane Filter/ G. Electrophoresis/ H. Keys to Bacteria/ Index/ *
Robson, G. D. et al.
Exploitation of Fungi
British Mycological Society Symposia, No. 26
Cambridge University Press 2007.5
350 pp. (H)
ISBN 0-521-85935-2
21,400円
Contents
Preface; 1. Genome and proteome analysis of industrial fungi / 2. The rice blast story: from genome sequence to function/ 3. The biosynthesis of polyketides, acyl tetramic acids and pyridones by filamentous fungi (polyketides in fungi)/ 4. Fungal metabolites as lead structures for agriculture/ 5. Molecular and genetic analysis of symbiosis expressed secondary metabolite genes from the mutualistic fungal endophytes/ 6. What can genomics tell us about secondary metabolism in Aspergillus? / 7. The role of microtubules and motors for polarized growth of filamentous fungi / 8. The cellular response to protein unfolding stress/ 9. Protein secretion and associated stresses in Aspergillus: a genomic perspective/ 10. Metal stress and the single yeast cell / 11. Bioluminescence-based fungal biosensors/ 12. White rot fungi and xenobiotics/ 13. Metal and mineral transformations: a mycoremediation perspective/ 14. Fungal control of subterranean pest/ 15. Development of mycoherbicides and evaluation of potential risks (using Stagonospora as a model)/ 16. A novel understanding of the three-way interaction between Trichoderma spp., the colonized plant and fungal pathogens/ 17. Fungal parasites of invertebrates: multimodel biocontrol agents? /
* Fungi have the ability to secrete large quantities of proteins of commercial value, and their complex secondary metabolic pathways produce a diverse range of bioactive compounds which have had a major impact in the pharmaceuticals market. In addition, the fungi themselves are increasingly being developed as alternatives to conventional chemically-based pest control strategies, and as bioremediation agents capable of transforming pollutants in the soil environment. *
schmidt, O.
Wood and Tree Fungi
Biology, Damagerotection and Use
Springer-Verlag 2006.
334 pp.(H)
ISBN 3-540-32138-1
13,000円
Contents
* This book provides an up-to-date overview of the various wood and tree fungi that damage trees, lumber, and timber. Special focus is given to identification, prevention, and remediation techniques, and the book bridges the gap between research and application. It covers the fundamentals of cytology and morphology.
* There is a more practical section describing damage by viruses and bacteria on trees. The habitats of wood fungi are described as well as tree care. Important tree pathogens and wood decay fungi are characterized for prevention and identification. The final section focuses on the positive effects of wood-inhabiting microorganisms. *
82-41 登録日 07.11.25
