 |
|||||
|
※ホームページに洋書在庫を掲載していますのでご利用ください。 洋書データベースもご覧下さい。 |
|||||
|
|
|||||
|
Brewster, J. CABI Pub. 2008 .7 * This fully revised, expanded and updated edition of the successful text, Onions and Other Vegetable Alliums, relates the production and utilization of these familiar and important vegetable crops to the many aspects of plant science underpinning their production and storage technologies. * Chapters cover species and crop types, plant structure, genetics and breeding, physiology of growth and development as well as pests and diseases, production agronomy, storage after harvest and the biochemistry of flavour, storage carbohydrates and colour and how this relates to nutritional and health benefits. From this wide perspective it is possible to see many examples where underlying scientific knowledge illuminates, explains and can improve agronomic practice. * Preedy, V. R. & Watson, R. R. ed. Science Publishers 2008.9 * Gaining an insight into the tomato plant, from its genetics to its role in the diet is one of the preludes to understanding public health nutrition in its broadest sense and the authors in Tomatoes and Tomato Products: Nutritional, Medicinal and Therapeutic Properties have addressed this. * The contributors to this book are authors of international and national standing, leaders in the field and trendsetters. The book covers emerging fields of science and important discoveries relating to tomatoes and related products. This represents a one-stop shopping of material related to tomatoes. This book will be essential reading for plant scientists, nutritionists, dieticians, pharmacologists, health care professionals and research scientists. Contents * Raviv, M. & Lieth, J. H. ed. Elsevier Science Ltd. 2007.12 * Plant production in hydroponics and soilless culture is rapidly expanding throughout the world, raising a great interest in the scientific community. For the first time in an authoritative reference book, authors cover both theoretical and practical aspects of hydroponics (growing plants without the use of soil). This reference book covers the state-of-the-art in this area, while offering a clear view of supplying plants with nutrients other than soil. * Soilless Culture provides the reader with an understanding of the properties of the various soiless media and how these properties affect plant performance in relation to basic horticultural operations, such as irrigation and fertilization. This book is ideal for agronomists, horticulturalists, greenhouse and nursery managers, extension specialists, and people involved with the production of plants. * Beyl, C. A. & Trigiano, R. N. CRC Press 2008.6 * All of the main concepts presented in the text are supported with carefully chosen laboratory and greenhouse exercises that the authors have used successfully in teaching situations. These exercises illustrate propagation concepts, while providing students with basic propagation skill sets. * Acquaah, G. Pearson Education 2008.5 * This comprehensive introduction to horticulture as a science, art, and business covers all the essential principles and practices of the field. It discusses aspects pertaining to both indoor and outdoor production and provides sound scientific background of modern horticulture. * Vividly illustrated throughout, the emphasis is on the underlying science-including current technology-and how it is applied in practical horticulture. This edition has been significantly revised to include four new chapters, a reorganized Part 7 and contributions from leading industry professionals. * Janick, J. ed. |
