George, R. A.
Vegetable Seed Production 3rd ed.
CABI Pub. 2009.12
320 pp.(H)
ISBN 1-84593-521-7
13,500円
Contents
* Providing broad expert coverage of the horticultural production of vegetables grown from seed, this new edition also expolres the production of genetically modified crops, organic seed production, honey bee population and packaging.
* Further updates from the last edition include full revisions throughout the text, summary boxes for quick reference, further reading sections and fully updated references, making this an essential read for horticulturalists, researchers, seed scientists, vegetable producers, students, technicians and practitioners in vegetable seed production. *
Aube, E. D. & Poole, F. H. ed.
Tomatoes
Agricultural Procedures, Pathogen Interactions and Health Effects
Nova Science Pub. 2010.1
188 pp.(H)
ISBN 1-60876-869-4
13,500円
Contents
1. Defense Genes in Tomato/ 2. Root-Knot Nematodes in Tomato/ 3. Recent Advances in Tomato Integrated Pest Management (IPM) in the Tropics (with Special Emphasis on B. tabaci)/ 4. Tomato Phytoalexins, Bioactive Phytochemicals for Human Health/ 5. Integrating Plant Chemical Ecology, Sensors and Artificial Intelligence for Accurate Pest Monitoring/ 6. Tomato Crop: Plant Growth Promoting Rhizobacteria in Growth, Yield and Productivity/ 7. Model of Essentials for Tornadogenesis: Entropic Balance Theory/ 8. Reactive Oxygen Species and Antioxidative Mechanisms during Tomato-Pathogen Interactions/ Index/ *
Vollmann, J. & Rajcan, I. ed.
Oil Crops
Handbook of Plant Breeding Series
Springer-New York 2009.10
460 pp.(H)
ISBN 0-387-77593-5
24,400円
Contents
1. Oil Crop Breeding and Genetics/ 2. Modifying Vegetable Oils for Food and Non-food Purposes/ 3. Soybean/ 4. Oilseed Rape/ 5. Other Brassicas/ 6. Sunflower/ 7. Flax/ 8. Cotton/ 9. Peanut/ 10. Castor/ 11. Oil Palm/ 12. Coconut/ 13. Olive/ 14. Safflower/ 15. Poppy/ 16. Hull-Less Oil Seed Pumpkin/ 17. Maize for Oil/ 18. New Crops Breeding: Lesquerella/ 19. Cuphea/ Index/ *
Munier-Jolain, N. et al. ed.
Physiology of the Pea Crop
豆作物生理学
Science Publishers 2009.12
310 pp.(H)
ISBN 1-57808-570-5
12,200円
Contents
1. Function/ 2. Analysis of the effects of abiotic and biotic stresses/ 3. Integration of knowledge into a global model and examples of application/ Index/
* This book was written both by researchers from different disciplines and plant physiologists who have been working together for many years on the production of plants rich in proteins in France and in Europe. It presents the current status of knowledge on the physiology of the pea crop. *
Beeckman, T. ed.
Root Development
Annual Plant Reviews Vol.37
Blackwell Pub. 2009.12
384 pp.(H)
ISBN 1-4051-6150-7
22,000円
Contents
1. Arabidopsis Root Development/ 2. Vascular Morphogenesis During Root Development/ 3. Root Epidermal Development in Arabidopsis/ 4. Lateral Root Formation/ 5. Adventitious Root Formation: New Insights and Perspectives/ 6. Root Gravitropism/ 7. Molecular and Genetic Dissection of Cereal Root System Development/ 8. Fern Root Development/ 9. When Plants Socialize: Symbioses and Root Development/ 10. Legume Root Architecture: A Peculiar Root System/ 11. Effect of Nutrient Availability on Root System Development/ 12. Studying Root Development Using a Genomic Approach/ Index/
* Root Development is an extremely exciting new title in Blackwell Publishing's Annual Plant Reviews Series (Series Editor Profesor Jeremy Roberts). The book consists of contributions from author groups based at many of the World's formeost laboratories working in the root development area. The book's editor Tom Beeckman, himself very well known and respected for his work in this area, has drawn together an exceptional set of core cutting edge reviews of the subject, providing a state of the art reference tool for all those researching in this area. *
Hull, R. et al. ed.
Genetically Modified Plants
Assessing Safety and Managing Risk
Academic Press 2009.7
250 pp.(H)
ISBN 0-12-374106-8
8,600円
Contents
1.Introduction/ 2.Risk Source Characterisation/ 3.Exposure Assessment/ 4.Risk Assessment & Risk Management - Human Health 5.Risk Assessment & Risk Management - Environment/ 6.Regulatory Systems/ 7.The Politics of GM Technology/ 8.The Future of GM Technology/ Index/
* There is worldwide interest in the biosafety issues related to transgenic crops because of issues such as increased pesticide use, increased crop and weed resistance to pesticides, gene flow to related plant species, negative effects on nontarget organisms, and reduced crop and ecosystem diversity. This book is intended to provide the basic information for a wide range of people involved in the release of transgenic crops. These will include scientists and researchers in the initial stage of developing transgenic products, industrialists, and decision makers. It will be of particular interest to plant scientists taking up biotechnological approaches to agricultural improvement for developing nations. *
Lebot, V.
Tropical Root and Tuber Crops
Cassava, Sweet Potato, Yams and Aroids
CABI Pub. 2009.2
432 pp.(P)
ISBN 1-84593-424-5
10,500円
Contents
Part. I: Cassava: 1. Origin and History/ 2. Taxonomy and botany/ 3. Breeding and genetics/ 4. Developmental physiology/ 5. Agronomy/ 6. Pests and diseases/ 7. Post Harvest Quality and Marketing/ 8. List of references cited/ Part. II: Sweet Potato: 1. Origin and History/ 2. Taxonomy and botany/ 3. Breeding and genetics/ 4. Developmental physiology/ 5. Agronomy/ 6. Pests and diseases/ 7. Post Harvest Quality and Marketing/ 8. List of references cited/ Part. III: Yams: 1. Origin and History/ 2. Taxonomy and botany/ 3. Breeding and genetics/ 4. Developmental physiology/ 5. Agronomy/ 6. Pests and diseases/ 7. Post Harvest Quality and Marketing/ 8. List of references cited/ Part. IV: Aroids: 1. Origin and History/ 2. Taxonomy and botany/ 3. Breeding and genetics/ 4. Developmental physiology/ 5. Agronomy/ 6. Pests and diseases/ 7. Post Harvest Quality and Marketing/ 8. List of references cited/ Index/ *
Boller, B. et al. ed.
Fodder Crops and Amenity Grasses
Springer-Verlag 2009.12
523 pp.(H)
ISBN 1-4419-0759-9
24,400円
Contents
1. The Role of Forage Crops in Multifunctional Agriculture/ 2. Genetic Resources/ 3. Breeding Methods in Cross-Pollinated Species/ 4. Development and Application of Biotechnological and Molecular Genetic Tools/ 5. Breeding Objectives in Forages/ 6. Breeding Objectives in Amenity Grasses/ 7. Breeding for Grass Seed Yield/ 8. Control of Cultivar Release and Distribution/ 9. Future Developments and Uses/ 10. Ryegrasses/ 11. Fescues/ 12. Festulolium/ 13. Cocksfoot/ 14. Timothy/ 15. Bluegrasses/ 16. Minor Grass Species/ 17. Alfalfa/ 18. Red Clover/ 19. White Clover/ 20. Minor Legume Species/ Index/
* Grassland provides the forage basis to feed ruminant animals for the production of meat and milk ever since their domestication. With the introduction of improved crop rotations at the end of the sixteenth century, grasses and legumes began to be also grown to an important extent as forage crops on arable land. In the last decades the importance of amenity grasses increased markedly, due to the demand of the society for new usages like landscape protection. *
Sonneveld, C. & Voogt, W.
Plant Nutrition of Greenhouse Crops
Springer-Verlag 2009.10
431 pp.(H)
ISBN 90-481-2531-6
22,800円
Contents
1. Greenhouse horticulture/ 2. Fertilizers and soil improvers/ 3. Soil solution/ 4. Soil and substrate testing to estimate nutrient availability and salinity status/ 5. Tissue tests/ 6. Water uptake and water supply/ 7. Salinity and water quality/ 8. Crop response to an unequal distribution of ions in space and time/ 9. Calcium nutrition and climatic conditions/ 10. Chemical effects of disinfestations/ 11. Substrates: chemical characteristics/ 12. Nutrient solutions for soilless cultures/ 13. Nutrient management in substrate systems/ 14. Fertigation management of potted plants/ 15. Fertigation in soil grown crops/ 16. Nutrient management in soil grown crops/ 17. Plant nutrition in future greenhouse production/ Definitions/ Appendices/ Index/
* Greenhouse cultivation is noted for its high uptake of minerals, consistent climatic conditions, exclusion of natural precipitation and control of salt accumulation. Acknowledging that plant nutrition in greenhouse cultivation differs in many essentials from field production, this volume details specific information about testing methods for soils and substrates in a greenhouse environment. *
99-13 登録日 10.05.09
